Double Chocolate Coconut Cookies

These delicious, guilt free cookies are easy to make and perfect for Valentines!  With healthy fats and no white sugar, it makes for a yummy treat ;)  

Ingredients
Gluten free, vegetarian, and no refined sugar
2-1/4 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
1 tsp baking soda
1 tsp sea salt  
3/4 cup raw cocao powder
3/4 cup unsweetened shredded coconut
3/4 cup unsalted grass fed butter, melted
1/4 cup coconut oil, melted
1 cup coconut sugar
2 tbls pure maple syrup
1 tsp vanilla extract 
2 Eggs 
½ cup Dark Chocolate chips, or Dark chocolate bar broken into small pieces
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Instructions

1. Preheat oven to 375° F. Line two baking sheets with parchment paper.
2. Mix flour, baking soda, shredded coconut, cocoa powder, and salt in small bowl. Set aside.
3. Beat melted butter, coconut oil, coconut sugar, maple syrup and vanilla extract in large bowl until just creamy. Add eggs, one at a time, beating well after each addition. Add dry ingredient mixture gradually and mix until well blended. Mix in chocolate chips.
4. Scoop or roll dough into balls, about 1 large tablespoon each. Place 2 inches apart on prepared baking sheets. Let rest, preferably chilled, for 30 minutes.
5. Bake for 11 to 15 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely.

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